MVP Workshops
Ops, Food Safety & ERP for Food & Farm Businesses
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How Quality Management Programs Enable Business Growth
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Developing a FSMA compliant Food Safety ProgramThis includes a Food safety plan
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How ERP (Enterprise Resource Planning) systems achieve accelerated profitable growth and FSMA compliance
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Agenda
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9am – Introductions & MVP Workshop Overview
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9:15am – Presentations
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10:30am – Examples review, Q&A and wrap-up
Tuesday, August 26, 2025
10:00 AM - 12:30 PM ET
Enter code: BC-FOOD-SAFE
Legal & Risk Management dor
Food & Farm Businesses
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Understand legal management is critical to business growth
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Identify, evaluate, and plan for various types of business risk
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Align strategic risk-taking to achieve above-average returns safely
Agenda Timing
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9:00 – Introduction
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9:15 – Module / Session Content Presentations
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10:30 – Examples review, Q&A and wrap-up
Tuesday, September 23, 2025
10:00 AM - 12:30 PM ET
Enter code: BC-LEGAL
Raising Equity
Preparing for Investment
Raising Equity is designed to help food and farm businesses successfully raise money, both debt and equity. Instructed by FFI Founder and Innovative Finance Expert, Tera Johnson, this training helps companies raise money legally and effectively. Through four live virtual group sessions and two one-on-one consulting sessions, Tera will help you make your business model investible, start assembling a financial package request, and develop a game plan to successfully raise debt and equity.
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Classes begin November 18, 2025
Enter code: BC-Equity
On-Line Training
Navigating Uncertainty
Four 4-hour group sessions, 1 on 1 consulting, and a one year unlimited learner pass.
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Learn scenario planning strategies and skills
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Be prepared by planning for uncertainty
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Build a more nimble and resilient food business
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NEXT SESSION: October 6 – 16
Enter code: BC-NavUn